Lightly breaded tender veal piled on a bun with homemade tomato sauce and provolone or mozzarella
Homemade olive salad, hot cappocollo, mortadella, genoa salami, mozzarella and provolone all layered on a European bun and toasted in the oven.
Big saucy meatballs on a European bun topped with mozzarella and toasted in the oven.
Sian and Dina with the judges from Ontario’s Best Veal Sandwich 2018 championship.
CONTACT31 Manitou Dr, Kitchener, ON 519-748-0504 email@example.com
HOURSMonday - Friday: 11 a.m. to 3 p.m.+ Thursday: 4 to 7 p.m.Saturday & Sunday: closed